Description
Best for baking products with yeast. The higher gluten content in hard wheat produces better elasticity in doughs for breads and rolls.
10kg and 20kg bags available by special order
Also available – Organic Whole Wheat Hard Flour
Best for baking products with yeast. The higher gluten content in hard wheat produces better elasticity in doughs for breads and rolls.
10kg and 20kg bags available by special order
Also available – Organic Whole Wheat Hard Flour