Jen’s Recipes
Almond Cookies (Gluten Free, Dairy Free)
Apple Cider Cookies
Apricot Almond Bars
Betty & Buster Cookies (One for the Dogs, REALLY)
Show your best friend you care by baking them a batch of cookies
Buttered Pecan Goat Cheese Log
Carrot Cake Shortbread Bars
Cashew Coconut White Chocolate Cookies
A decadent, tropical flavoured cookie
Cheddar & Thyme Cookies
Delicious on their own or as a base for savoury appetizers
Cheddar Cheese Sauce
Make an easy cheddar cheese sauce to serve with pasta, over vegetables or serve with nachos
Cheddar Cheese Spread
An easy Cheese Whiz copy cat recipe
Chocolate Krispies
Chocolate Nanaimo Bars
Chocolate Peanut Butter Fudge Bars
Chocolate Pear Spice Cake
Coffee Chocolate Cheesecake Squares
Cranberry & White Chocolate Shortbread
Cranberry, Pistachio and White Chocolate Biscotti
Deluxe Nut Cheesecake Bars
Eggnog Blondies
The perfect blend of two classic flavours….eggnog and shortbread
Feisty Eggplant Spread
Fruit Cake, Dark
Fruit Cake, Light
Gingerbread Bars With Cream Cheese Frosting
Graham Cracker Crumb Crust
Gum Drop Cookies
A colourful addition to any cookie tray
Honey Fennel Poke Cake With Honey Glaze
Jen’s Gluten Free Flour Mix
Lemon Coconut Squares
Fresh squeezed lemon juice and lemon rind make all the difference in this tangy square
Lemon Cranberry Squares
Lemon Pistachio Shortbread
Lime Bars with Coconut Crust
London Fog Shortbreads
Nutty Brittle Bars
Crunchy peanut and almond brittle top a rich shortbread base
Old Fashioned Baked Rice Pudding
Pearl Tapioca
Play Dough
When our boys were little we were making this almost every week
Prune Energy Balls
Pumpkin Coffeecake with Pecan Streusel
Raspberry Hazelnut Meringues
Rice Crispy Squares
Rocky Road Fudge Bars
Salted Caramel Squares
Samoa Blondies
Soft Pretzel Bites
Spiced Cheese Ball
Supreme Rice & Toasted Pecan Pilaf
Sweetened Condensed Milk
Tea Bisk Mix
Jen’s Notes: This is a very versatile mix which can be changed simply by adding raisins, currants, glazed mixed peel, grated cheese, cinnamon, herbs or anything else you can imagine. The mixture can also be used for dumplings by adding 2 tbsps. more liquid to the mix.
Toasted Coconut Shortbreads
Toasted Pecan Shortbreads
The nutty flavour of toasted pecans gives these shortbreads and extra richness
White Chocolate Caramel Bars
White Chocolate Raspberry Squares
A pretty square for special occasions with a burst of raspberry flavour