Betty & Buster Cookies (One for the Dogs, REALLY)

2 ½ cups whole wheat flour

2 eggs

½ cup canned pumpkin

2 tbsps. Natural peanut butter

¼ tsp. cinnamon

1 tsp. water, or more if necessary

Preheat oven to 350F. Combine all ingredients except water and beat together until a dough ball forms. If mixture seems too dry, add 1 teaspoon of water at a time to get ingredients to come together. Dough should be dry and quite stiff. Roll dough out to ½” thickness. Cut into ½” pieces or use small cookie cutter. Transfer pieces to ungreased baking sheet and bake until golden brown and crunchy, about 40 minutes. Cool and store in tightly covered container.


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