4 cups water
3/4 cups wheatlets
1 tsp salt (optional)
Combine water and salt and bring to a boil. Add in wheatlets, reduce heat and stir occasionally. Remove from heat when desired consistency is reached.
Cream of Wheat
4 cups water
3/4 cups wheatlets
1 tsp salt (optional)
Combine water and salt and bring to a boil. Add in wheatlets, reduce heat and stir occasionally. Remove from heat when desired consistency is reached.