- 1 cup wheat flakes
- 4 cups boiling water
Add wheat flakes to boiling water, cover, reduce heat, and simmer for 15 to 20 minutes. If pressure cooking, cook for only 8 to 10 minutes.
Add wheat flakes to boiling water, cover, reduce heat, and simmer for 15 to 20 minutes. If pressure cooking, cook for only 8 to 10 minutes.