- 4 cups water
- 2 cups rolled oats
- ½ tsp. salt (optional)
Bring water to a boil. Add salt and stir in oats. Cook for 20 to 25 minutes, stirring occasionally. If desired, add raisins and/or cinnamon or other flavourings.
Rolled Oats, Large Flake
Bring water to a boil. Add salt and stir in oats. Cook for 20 to 25 minutes, stirring occasionally. If desired, add raisins and/or cinnamon or other flavourings.